Ready, Set..... Open!

Our  Season begins today!

Don't you just love the wonder of  a Resurrection?
Passover is behind us, Easter is upon us, and the full explosion of spring lies just ahead. What ever your faith or beliefs are, we here at  Pumpkin Hill wish you and your loved ones a heart full of overflowing joy at this beautiful time of year. 

Getting Ready...

I know The Calendar says its Spring, but the thermostats say its still winter!

Actually this was last Aprils Snow....notice the dying daffodils, this year there hardly a green shoot out of the ground.

My Son and I had a great day Skiing at Greek Peak yesterday. Alex has quite a beard for a 12 year old. 
I think its due to the all the fresh country air!

At the Bistro we are getting ready for our opening next weekend.
Mike Foster has been spring painting, we've all been spring cleaning and spring decorating...Cookie even made me vegan spring rolls for lunch this week, they were delicious.... I'm so lucky!

 

Don't forget to call and make your reservation for this weekend. We are so looking forward to seeing you all again. 

Terry

Good Morning Springtime!!!

Pumpkin Hill Bistro & Vineyard is awakening from its winter sleep. We're  yawning a bit and only have one eye open, but we're out of bed, not yet running but quietly excited about the new season that lies before us.

Snow Drops ....so exciting! I saw them just this morning, and on a day that they're predicting the real stuff.

Our first weekend  is just around the corner and that's
 Easter Weekend.

Friday March 28th and Saturday 29th.... We open for Lunch and Dinner.We will be serving 12 noon till 8pm.

Easter Sunday we are taking reservations for Brunch and Dinner... We will be serving 12 noon till 6pm. 

After a good winter rest and a little Arizona sunshine,  Cookie
is longing to get back in her Kitchen. She's been busy trying out new recipes and is very proud of the Easter Brunch she's put together.

Check back for the Easter menu and other exciting news in a few days.  So looking looking  forward to seeing you all again soon.

Terry

Winter Sleep!

Pumpkin Hill is now in its Winter Sleep!

Today the wind is howling as it rushes across the lake up the meadow through the vineyard and shouts its arrival outside my window.

Its screaming the promise of snow tonight and arctic temperatures tomorrow.

Inside the farm house, the lights have been flickering but the furnace hums on..... think me mad, but this for me beats sitting on any beach in Florida!  

I  hope that where ever you spend your winter, that its filled with the wonder of nature and the comforts of a happy home.

Terry

"Tis the Season"

Fall is being put away....don"t you love these guys???

Christmas comes to the Pumpkin!

Its all about the detail...whether its the food, the service or simply decorating for the seasons!

Did you know you can have your Holiday Party here?
Yea... you can have the whole place!

Open till Christmas... Lunch and Dinner, Thursday, Friday & Saturday. Closed Thanksgiving

We also will cater your event...large or small...pick it up or let us deliver!

 Christmas Cookies?

Gift Certificates?

Got Christmas Cheer??
Call today to reserve yours!

Our hours till Christmas!

Pumpkin Hill Bistro and Vineyard is entering the final stretch of 2012. As the the days grow shorter so does our working week. Starting today we will be only open Thursday, Friday and Saturday We open at 11:30 and serve till 8pm.

 

 

 

There is now a definite nip in the air, snow flakes have began to swirl but our farm house is warm and cozy. Cookie is once again inspired by the abundance of winter produce that's been arriving daily on our door step. So call and make your reservation today whether it be a dinner for two or a holiday party for fifty, and remember we close for the season December 22nd.

Chance ( Cookies youngest) bringing in Organic Beets!

 

Our Spooky Harvest Dinner

 A great time was had at our 3rd annual Spooky Harvest Dinner this past week!

Cheers!.... Yea baby!

Some of our spirited guests hanging out with Hector.

Our Wine Maker Chris Stamp and his lovely Wife Liz. We feature three of Pumpkin Hills own wine plus three of Lakewood Vineyards wines from his family run Winery.  

All wonderfully delicious!

Warm mulled wine and Fall Sangria made from  our Pumpkin Hill Wine was served with Dinner...Yum!

Cookie the "Goddess" with Hector and myself... at this point I have a confession I was so into eating the food I forgot to take any photos...but let me assure you it was all organic and locally sourced and 

 absolutely fabulous!

Our own lovely "Wine Wench" Nancy

Who knew that Werewolf's drank wine!

Totally Wicked!