Our Season begins today!
Don't you just love the wonder of a Resurrection?
Passover is behind us, Easter is upon us, and the full explosion of spring lies just ahead. What ever your faith or beliefs are, we here at Pumpkin Hill wish you and your loved ones a heart full of overflowing joy at this beautiful time of year.
Down home food with a gourmet touch. Nestled between rolling farmland and Cayuga Lake's eastern shore.
Friday, March 29, 2013
Monday, March 25, 2013
Getting Ready...
My Son and I had a great day Skiing at Greek Peak yesterday. Alex has quite a beard for a 12 year old.
I think its due to the all the fresh country air!
At the Bistro we are getting ready for our opening next weekend.
Mike Foster has been spring painting, we've all been spring cleaning and spring decorating...Cookie even made me vegan spring rolls for lunch this week, they were delicious.... I'm so lucky!
Don't forget to call and make your reservation for this weekend. We are so looking forward to seeing you all again.
Terry
Wednesday, March 13, 2013
Good Morning Springtime!!!
Our first weekend is just around the corner and that's
Easter Weekend.
Friday March 28th and Saturday 29th.... We open for Lunch and Dinner.We will be serving 12 noon till 8pm.
Easter Sunday we are taking reservations for Brunch and Dinner... We will be serving 12 noon till 6pm.
After a good winter rest and a little Arizona sunshine, Cookie
is longing to get back in her Kitchen. She's been busy trying out new recipes and is very proud of the Easter Brunch she's put together.
Check back for the Easter menu and other exciting news in a few days. So looking looking forward to seeing you all again soon.
Terry
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